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Home-made steamed buns with pickled cucumber and pickled fish

1 hour 15 minutes

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Name: Home-made steamed buns with pickled cucumber and pickled fish
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: Makes 12 servings
Cuisine: Side Servings
Ingredients: dried yeast 2 x 7 gsachets,warm water 2cups,bread flour 1 kg,baking powder 1t,bicarbonate of soda 3t,sea salt 2T,butter, melted 120g,Black sesame seeds, for sprinkling ,For the pickled cucumber: ,white wine vinegar 3T,lemon, juiced 1,caster sugar 2T,Salt and pepper, to taste ,water 4T,cucumber, thinly sliced 1,Woolworths pickled fish 500g,Chilli, chopped, for serving ,Fresh mint, chopped, for serving ,Bean sprouts, for serving

By Phillippa Cheifitz

Serves 2 - 3

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 x 170 g can light meat tuna chunks, drained
1 x 400 g can butter beans, drained and rinsed
1 red onion, thinly sliced
50 g Kalamata olives, smashed
1 - 2 free-range eggs, boiled (optional)

For the dressing:

1 T red wine vinegar
2 T lemon juice
½ cup olive oil
1 garlic clove, crushed
Sea salt and freshly ground black pepper, to taste

Method

Marinate the tuna, beans, onion and olives in the dressing. Add the rocket and egg to serve.

Cook's note: Robust flavours make a gutsy, addictive salad.

Discover more salad recipes here.

This is a test recipe

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