Seafood recipes Archives

Avocado recipes

Avo ritz

15 minutes

Calamari

Calamari salad

5 minutes

Fish recipes

Yellowtail ceviche

Braai recipes

Braaied black bream

45 minutes

Rice recipes

Seared trout with ginger rice and jalapeno-lime dressing

25 minutes

Aliums

Seafood platter with onion rings

15 minutes

Boards and

Seafood terrine platter

Aliums

Tomato-and-chilli mussels with garlic toast

20 minutes

Indian recipes

Indian curried mussels

15 minutes

Christmas recipes

Prawn cocktails

5 minutes

Prawn cocktails

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

500 g frozen uncooked large peeled prawns, blanched
1 T Woolworths miso paste
1/2 cup good-quality mayonnaise
sea salt and freshly ground black pepper, to taste
1 head Woolworths Crunchita lettuce
1 papaya, peeled and diced
2 avocados, peeled and diced
2 limes, for squeezing

Method

1. Blanch the prawns in simmering water until pink and cooked through, about 5 minutes. Remove from the heat.

2. Mix the miso paste and mayonnaise, then toss with the prawns. Season to taste.

3. Build the cocktails by placing a few prawns in a lettuce cup. Top with diced papaya and avocado. Squeeze over the limes.

Find more seafood recipes here.

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Avo ritz

Calamari salad

Yellowtail ceviche

Braaied black bream

Seared trout with ginger rice and jalapeno-lime dressing

Seafood platter with onion rings

Seafood terrine platter

Tomato-and-chilli mussels with garlic toast

Indian curried mussels

Prawn cocktails

Prawn cocktails

Ingredients

Method