Scone recipes

Dikuku le gemer (scones and ginger beer)

10 - 12 minutes (plus overnight standing for the ginger beer)

Afternoon tea

Grilled raspberry-and-chia tray jam

20 minutes

Cheese recipes

Marmalade-baked Camembert with home-made scones

25 minutes

Afternoon tea

Sun-dried tomato scones with olive butter

Scone recipes

Coconut scones with farm honey and crème fraîche

20 minutes

Scone recipes

Scones with creme fraiche, pomegranate and caperberries

Scones with creme fraiche, pomegranate and caperberries

Name: Abi's giant scone cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 to 6 servings
Cuisine: Desserts & Baking
Ingredients: For the giant scone: ,flour 480g,baking powder 1 1⁄2 T,salt 1⁄4 t,icing sugar 32 g,cream 2 cups,milk 2⁄3 cup ,For the whipped vanilla butter: ,butter, room temperature 100g,Woolworths vanilla paste 2 t,For serving: ,raspberry jam, for serving ,crème fraîche, for serving ,icing sugar, for serving

By Maranda Engelbrecht

Difficulty Easy

Ingredients

ready-made scones
crème fraîche
pomegranate rubies
caperberries

Method

For a delectable morning or afternoon snack, serve warm, ready-made scones topped with crème fraîche, pomegranate rubies and caper berries, with tea or coffee.

You can buy scones ready-made from Woolworths, or make your own at home.

Abigail has a host of tips and tricks to ensure your scones turn out just as good her hers.

View more scone recipes here.

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Abi’s giant scone cake

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Grilled raspberry-and-chia tray jam

Marmalade-baked Camembert with home-made scones

Sweet-and-savoury scone cake

Mom’s soft scones

Scones with lime curd

Oat scones

Sun-dried tomato scones with olive butter

Scones

Coconut scones with farm honey and crème fraîche

Scones with creme fraiche, pomegranate and caperberries

Scones with creme fraiche, pomegranate and caperberries

Ingredients

Method