Best of the wurst: 28 of our best sausage recipes

Boards and

Spicy boerewors bites

15 minutes

Apple recipes

Beef sausages with purple cabbage-and-apple slaw

10 minutes

Apple recipes

Pork sausages with fennel and butter bean apple mash

30 minutes

Salad recipes

Chorizo bread salad

13 minutes

Christmas recipes

Duck sausages with vino cotto-poached plums

30 minutes

Breakfast recipes

Chorizo-and-egg hot pan

20 minutes

Beans recipes

Bean-and-chorizo cassoulet

2 hours

Beans recipes

Chorizo, black bean and sweet potato fritters

1 hour

Cheese recipes

Mexican cheese dip with roast chilli and chorizo

5 minutes

Boards and

Spanish tapas platter

40 minutes

Christmas recipes

Sausage stuffing

25 minutes

Sausage baked in creamy beans

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

400 g Pork sizzlers or spinach and feta chicken sausage
1 T olive oil
3 baby leeks, washed, halved and finely sliced
4 cloves garlic, finely chopped
12 leaves sage, roughly chopped
1 ½ cups cream
2 x 400 g cannellini beans cans
1 bulb black garlic, broken into pieces (optional)
sea salt and freshly ground black pepper, to taste

Method

Preheat the oven to 180°C. Chargrill the sausages in a little oil in a griddle pan over a very high heat until golden brown, but don’t cook through. Remove from the pan.

In the same pan, fry the leeks in a little oil until soft. Add the garlic and sage and fry for a further minute. Add the cream, cannellini beans and black garlic. Stir until well combined.

Place the sausages snugly into the beans, then bake for 20–25 minutes, or until bubbling and cooked through. Season to taste.

Cook’s note: Garnish with a few deep-fried sage sprigs – heat olive oil until very hot, drop in the sage sprigs and fry until they stop bubbling. Drain on kitchen paper.

DISCOVER MORE SIZZLING WAYS WITH SAUSAGES HERE

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Spicy boerewors bites

Beef sausages with purple cabbage-and-apple slaw

Pork sausages with fennel and butter bean apple mash

Chorizo bread salad

Duck sausages with vino cotto-poached plums

Chorizo-and-egg hot pan

Bean-and-chorizo cassoulet

Chorizo, black bean and sweet potato fritters

Mexican cheese dip with roast chilli and chorizo

Spanish tapas platter

Sausage stuffing

Sausage baked in creamy beans

Sausage baked in creamy beans

Ingredients

Method