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1 hour

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Sausage recipes

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Aliums

Spring onion-and-feta pork sausage burger with relish and celeriac slaw

30 minutes

Spring onion-and-feta pork sausage burger with relish and celeriac slaw

Name: Bean-and-chorizo cassoulet
Prep time: 25 min
Cook time: 2 min
Total time: 27 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: olive oil 1T,butter 1T,leeks, finely chopped 100g,onion, finely chopped 1,garlic cloves, crushed 2,smoked paprika 2t,thyme 1T,chorizo 225g,anchovies, roughly chopped 12,tomato paste 3T,Italian chopped tomatoes 1 x 400 gcan,Woolworths organic liquid chicken stock 1 x 500 mlbox,butter beans, drained 1 x 400 g can,Sea salt and freshly ground black pepper, to taste ,sourdough breadcrumbs 60g,lemon, zested 1⁄2,Italian parsley 3T

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 30 minutes

Ingredients

500 g Woolworths spring onion-and-feta pork sausages
1 T canola oil
4 Portuguese rolls, toasted
gherkins, for serving

For the relish:

1 onion, roughly chopped
1 T olive oil
2 cloves garlic, finely chopped
2 red chillies, seeded and roughly chopped
1 t smoked dried chilli flakes
2 t smoked paprika
1 t dried oregano
2 T tomato paste
5 Roma tomatoes, roughly chopped
1 T brown sugar
1 T Worcestershire sauce
2 T red wine vinegar

For the celeriac slaw, mix:

1 bulb celeriac, peeled and sliced into small matchsticks
¼ cup good-quality mayonnaise

Method

Fry the pork sausages in a little oil over a medium heat until golden and cooked through. Set aside.

To make the relish, fry the onion in the oil until soft. Add the garlic, chilli, chilli flakes, smoked paprika and oregano and fry for a further minute. Add the remaining ingredients and reduce until thick. Set aside to cool.

To serve, top each roll with relish, chopped sausage and celeriac slaw. Serve with a few gherkins on the side.

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Spring onion-and-feta pork sausage burger with relish and celeriac slaw

Spring onion-and-feta pork sausage burger with relish and celeriac slaw

Ingredients

Method