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25 minutes

Butternut-and-smoked paprika sausage nacho bowl

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

6 Woolworths butternut-and-smoked paprika sausages
1 x 400 g can black beans, drained and rinsed
90 g Woolworths pink pickled onions
2 cobs sweetcorn, blanched and chargrilled
200 g sliced Woolworths exotic tomatoes
250 g corn nacho chips
1 avocado
1 lemon
1 green chilli, chopped
1 clove garlic
sea salt
1–2 T Woolworths dairy-free coconut yoghurt

Method

Pan-fry or roast 6 Woolworths butternut-and-smoked paprika sausages for 5–10 minutes. Add 1 x 400 g can drained and rinsed black beans and toss.

Mix the pink pickled onions and blanched and chargrilled cobs sweetcorn with sliced Woolworths exotic tomatoes.

Blend the avocado, lemon juice, chopped green chilli, garlic, sea salt and Woolworths dairy-free coconut yoghurt until smooth. Add a little water to loosen.

Place the nacho chips in bowls, then top with the sausages and beans. Scatter over the onions and tomatoes and drizzle over the dressing.

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Butternut-and-smoked paprika sausage nacho bowl

Butternut-and-smoked paprika sausage nacho bowl

Ingredients

Method