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Abi’s ultimate boerie rolls 2 ways

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Chorizo-and-egg hot pan

Name: Abi’s ultimate boerie rolls 2 ways
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: Woolworths ultimate hot dog rolls 8,Woolworths Grabouw boerewors 1 kg,For the monkeygland boerie: ,Woolies’ frozen onion rings, cooked according to package instructions ,onion, finely diced 1,sunflower oil 2T,smooth apricot jam 3T,brown sugar 2T,mustard 1,Worcestershire sauce 3T,balsamic vinegar 2T,tomato sauce ½cup,Mrs Balls chutney 1/3cup,garlic butter, for serving ,For the Mexican-inspired boerie: ,cream 1cup,garlic, crushed 1clove,sea salt and freshly ground black pepper, to taste ,canned whole corn kernels, drained 1cup,Woolies pickled jalapenos, for serving ,Woolies nacho chips, for serving

By James Diack

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

2 cups olive oil
6 chorizo sausages, sliced
1 garlic clove, thinly sliced
20 g rosemary
8 free-range eggs
20 g thyme
2 t salt
2 t pepper

Method

Coat a 40 cm pan in the olive oil and fry the chorizo. Once the fat has rendered, remove from the oil.

Using the same pan, add the garlic and rosemary and sauté over a low heat for 1–2 minutes (take care not to burn the garlic).

Crack the eggs into the oil. Tear the thyme over the eggs and season to taste. Cook to your liking.

Serve with the sausages.

Discover more excellent recipes featuring eggs here.

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