Spicy date chutney

Name: Salt-and-pepper tofu with sweet-and-sour dipping sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: red onion, finely chopped 1/2 ,fresh green chilli, thinly sliced 1 ,fresh red chilli, thinly sliced 1,fish sauce 3T ,rice wine vinegar 2T ,Juice of 1 fresh lime ,sesame oil 1/4 t ,To make the tofu: ,sea salt 1 t ,freshly ground black pepper 1 t ,potato flour 6 T,avocado or peanut oil 3 T,box of firm or silken tofu 1 x 297 g,red chilli, thinly sliced 1 ,Few sprigs of fresh mint

By Maranda Engelbrecht

Difficulty Easy

Prep Time 5 minutes

Ingredients

2 cups pitted fresh dates
2 cups water
1 tablespoon grated ginger
1 clove garlic
1 teaspoon ground cumin
1 teaspoon ground coriander
1 small red or green chilli

Method

Combine the dates and water in a bowl and allow to stand for two hours.
Drain the dates and reserve half a cup of water.
In a blender, process all the ingredients and gradually add the water until the consistency is smooth.

This is a test recipe

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Salt-and-pepper tofu with sweet-and-sour dipping sauce

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