Sauce recipes

Aged T-bone with monkeygland sauce

30–35 minutes

Boards and

Mandazi with ClemenGold-infused chocolate sauce

15 minutes

Chakalaka recipes

Best-ever braaied peri-peri chicken

1 hour 15 minutes

Chocolate recipes

Two-ingredient chocolate sauce

Fish recipes

Ultimate peri-peri sauce with hake

40 minutes

Chakalaka recipes

Chimichurri

Name: Home-made plum sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Makes 1 litre servings
Cuisine: Side Servings
Ingredients: Woolworths Flavourburst plums, stoned and roughly chopped 1kg,water 100g,sugar 2T,salt a pinch

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

50 g coriander
20 g mint
2 garlic cloves
1 green chilli
1 lemon, juiced
½ cup olive oil
1 t salt
1 T red wine vinegar

Method

Blend all the ingredients in a food processor or blender until smooth.

Cook's note: “I always do a green sauce with red meat – chimichurri with lamb, or a hot salsa verde with rare steak.” – Kate Wilson, Editor-in-chief of TASTE.

Find more sauce recipes here.

Photograph: Robbert Koene
Food assistant: Kate Ferreira

This is a test recipe

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Chimichurri

Ingredients

Method