Sandwich recipes Archives

Sandwich recipes

Chicken polony dagwood

5 minutes

Fish recipes

Pickled fish sliders

10 minutes

Brunch recipes

Grana Padano-crusted French toast

10 minutes

Cheese recipes

Charcuterie toasties

45 minutes

Cheese recipes

Steamed bread grilled cheese with slow-cooked oxtail

2 hours

Cheese recipes

Morogo Gorgonzola grilled cheese

25 minutes

Cheese recipes

Samoosa toastie

5 minutes

Cheese recipes

Monte Cristo

20 minutes

Monte Cristo

Serves 2

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

4 slices Woolworths crushed wheat sourdough bread
8 slices smoked gypsy ham
150 g Woolworths Farmhouse mature Cheddar, grated
100 g Woolworths Ayrshire mozzarella cheese, grated
2 free-range eggs, beaten
50 g butter
maple syrup, for drizzling
icing sugar, for dusting

Method

1. Place 2 slices of bread on a board and top with the mozzarella, Cheddar and four slices of ham per sandwich. Close the sandwiches and carefully dip them in the egg.

2. Heat the butter in a pan. Fry the sandwiches until golden brown on both sides and the cheese is melted.

3. Place the sandwiches on a plate and dust with icing sugar and drizzle with a bit of maple syrup. Enjoy warm.

Find more sandwich recipes here.

Photography: Shavan Rahim
Videography: Romy Wilson

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Monte Cristo

Monte Cristo

Ingredients

Method