Salad recipes
5 minutes
Chilli pineapple salad

View this post on Instagram
1. Preheat the oven to 200°C. Place the schnitzels on a lightly greased baking tray and bake for 20 minutes, or until cooked through and crisp.
2. Place the salad leaves in a bowl with the Caesar dressing, half the cheese, the anchovies, caperberries, olives and olive oil. Season and toss the salad so that the leaves are well coated with the dressing.
3. To serve, place the schnitzels on a large serving platter and top with the salad, boiled eggs and croutons. Squeeze over the lemon and cover with the remaining cheese. Drizzle with more dressing if desired. Serve immediately.
Find more schnitzel recipes here.
Photograph: Jan Ras
Food assistant: Ellah Maepa