Easter recipes
25 minutes
Pearl barley salad

1. Heat a pan and add the oil. Fry the bacon until crispy, then set aside.
2. Pour a little dressing into the bottom of 2 jars.
3. To assemble the salad, layer the ingredients into the jars until only a small space remains at the top. Seal and chill until 10 minutes before serving.
Photographer: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Emma Nkunzana