Salad recipes Archives

Cauliflower recipes

Curried cauliflower salad

25–30 minutes

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Tuna aioli salad

Cheese recipes

Caesar salad with Parmesan crisps

15 minutes

Braai recipes

Roasted beet, butternut and walnut salad with green herb yoghurt dressing

Citrus recipes

Venison steak salad

15 minutes

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Jambon salad

10 minutes

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Crumbed pork Caesar salad

20 minutes

Cauliflower recipes

Crunchy cauliflower-and-chicken slaw

Avocado recipes

Raw baby marrow salad

Citrus recipes

Smoked trout with ClemenGold salad

7 minutes

Salad recipes

Grilled halloumi salad

20 minutes

Grilled halloumi salad

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

1 x 250 g sachet Woolworths ready to eat bulgur wheat, quinoa and lentils
100 g Woolworths fresh chimichurri
350 g Woolworths exotic tomato mix, sliced into wedges
30 g Woolworths dry-roasted and salted almonds, crushed
2 T olive oil
sea salt and freshly ground black pepper, to taste
500 g Woolworths halloumi, cut into 8 slices

Method

1. Microwave the grains according to package instructions, then place in a large bowl with half the chimichurri, the tomatoes, almonds and 1 T olive oil. Toss gently and season to taste.

2. Preheat a heavy-based pan over a high heat. Season the halloumi and drizzle with olive oil. Cook the halloumi on both sides until golden brown, about 3–4 minutes.

3. To serve, place a spoonful of the remaining chimichurri on a plate and spread out, pile the fresh grain salad on top, then add the crispy halloumi.

Find more salad recipes here

Photographs: Jan Ras
Production: Amy Ebedes-Murray
Food assistant: Bianca Jones

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Grilled halloumi salad

Grilled halloumi salad

Ingredients

Method