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Picnic recipes

Smoked trout cucumber salad

By Mogau Seshoene

Difficulty Easy

Ingredients

1 cucumber, sliced
200 g Woolworths smoked trout ribbons, roughly chopped
1 red onion, finely chopped
1 T capers
250 g cream cheese, whipped
½ t Woolworths sriracha chilli seasoning
½ t Woolworths Everything bagel seasoning

Method

1. Layer the ingredients in 3–4 jars starting with the cucumber, then adding the remaining ingredients. Seal and chill.

2. Once ready to serve, shake the jar to combine the ingredients. Enjoy as is or on Woolworths : oat sandwich thins or in a wholewheat pita. The salad is also great smeared onto toasted sandwich thins.

Find more salad recipes here

Photograph: Jan Ras
Production: Marcelle van Rooyen
Food assistant: Bianca Jones

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