Christmas recipes

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Bill’s prawn, fennel and watermelon salad with chilli dressing

1 1⁄2 minutes

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Quinoa recipes

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25 minutes

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Baby lettuce with whisked dressing

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Salad recipes

Bitter greens with walnuts and Gorgonzola dressing

Bitter greens with walnuts and Gorgonzola dressing

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

For the dressing:

2 T red wine vinegar
Sea salt and freshly ground black pepper, to taste
6 T olive oil
½ t honey
50 g Gorgonzola

For the salad:

2–3 chicory heads
30 g rocket
40 g walnuts, roasted

Method

To make the dressing, mix all the ingredients until combined.

To make the salad, rinse the chicory, then cut off the base and separate into spears. Arrange on a small platter or large plates. Add the rocket and walnuts. Serve the dressing on the side.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Red bean salad

Bill’s prawn, fennel and watermelon salad with chilli dressing

Tumbled tomato-and-peach salad

Exotic tomato salad

Herbed quinoa salad

Festive Christmas salad

Red Christmas slaw

Gold oak-smoked trout salad wreath

Red cabbage slaw

Baby lettuce with whisked dressing

Fennel, Parmesan and rocket salad

Bitter greens with walnuts and Gorgonzola dressing

Bitter greens with walnuts and Gorgonzola dressing

Ingredients

Method