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Juicy watermelon salad with cucumber and chilli yoghurt

By Abigail Donnelly
Full StarFull StarFull StarFull Star
6
Easy
25 minutes

Ingredients

  • 1⁄2 medium-sized watermelon
  • 1 cucumber
  • 1 green mango, peeled
  • 30 g Woolworths baby herb leaves
  • 15 g fresh mint
  • For the dressing, mix:

  • 2 T extra virgin olive oil
  • 2 T coriander roughly chopped
  • 2 T parsley roughly chopped
  • 1 lime, juiced
  • 1 x 2 cm ginger piece, finely grated
  • For the chilli yoghurt, mix:

  • 2 cups Greek yoghurt
  • 2 red chillies, roughly chopped

Method

1. Slice a large wedge out of the watermelon and peel.

2. Using a vegetable peeler, shave thin ribbons from the cucumber and green mango and place in a large mixing bowl. Add the baby herb leaves and mint and toss through.

3. Pile the salad on the wedge of watermelon. Drizzle over the dressing and chilli yoghurt.

Discover more salad recipes here.