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Avocado recipes

Pearl barley “tabbouleh” with green chilli, lime and celery vinaigrette

30 minutes

Melon ball salad

Serves 6 to 8

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 watermelon
1 spanspek
1 yellow canary mellon
1 fennel bub, shaved and placed into iced water
30 g pea shoots
1 x 10 cm piece fresh ginger, thinly sliced
2 oranges, cut into wedges

For the dressing, whisk:

3 T extra virgin olive oil
1 lemon, juiced
Sea salt and freshly ground black pepper, to taste

Method

Using a melon baller or ice cream scoop, scoop balls from the melons. To assemble, place the melon on a large serving platter. Pile the shaved fennel and pea shoots around the melon balls. Top with the ginger, drizzle with the salad dressing and squeeze over the orange.

Discover more recipes featuring watermelon here.

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Pearl barley “tabbouleh” with green chilli, lime and celery vinaigrette

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Melon ball salad

Melon ball salad

Ingredients

Method