Name: Pea salad with aïoli
Prep time: 15 min
Cook time: PTM
Total time: 15 min
Yield: 8 servings
Cuisine: Side Servings
Ingredients: garden or sugar snap peas, blanched 200g,baby basil leaves, shredded 6,For the dressing ,garlic, crushed 1clove,cumin seeds, toasted 1t,Dijon mustard 2t,extra virgin olive oil 3T,lemon juice 4T,salt to taste ,For the aïoli: ,free-range egg yolks 2,sunflower oil 1cup,Woolworths black tahini 2 T,salt, to taste

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