Anchovy recipes

Grilled broccoli steaks with white beans, red onions and anchovy butter

Calamari

Tomato and Flavourburst nectarine salad

Raw recipes

Raw baby marrow salad with basil pesto and trout

5 minutes

Beef recipes

Seared summer free-range beef with vibrant veggies

10 minutes

Dressing recipes

Green goddess-style low-fat Ayrshire yoghurt dressing

Beetroot recipes

Pomegranate molasses chicken with bulgur wheat salad

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Salad recipes

Green goddess dressing

Name: Grilled broccoli steaks with white beans, red onions and anchovy butter
Prep time: PTM
Cook time: PTM
Yield: 4 servings
Cuisine: Side Servings
Ingredients: head broccoli 1,olive oil 1T,anchovy fillets 4–6 ,softened butter 100 g,cannellini beans, drained 1 x 400 g can,red onion, sliced 1,Mint, for serving

By Hannah Lewry

Serves Makes 1 cup

Difficulty Easy

Prep Time 5 minutes

Ingredients

½ cup good-quality mayonnaise
⅓ cup buttermilk
¼ cup fresh chives, chopped
¼ cup Italian parsley, coarsely chopped
1 T fresh tarragon, chopped
1 T fresh lemon juice
2 anchovy fillets packed in oil, drained and chopped
1 clove garlic, chopped
Sea salt and freshly ground black pepper, to taste

Method

Purée all the ingredients except the salt and pepper until smooth in a food processor. Season to taste.

Cook’s note: This creamy dressing is delicious with crudités, prawns, chicken, or with a green salad.

The dressing can be made 2 hours ahead. Cover and chill.

Discover our salad recipes here.

This is a test recipe

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