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Broccoli and bulgur wheat with spicy halloumi

30 minutes

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10 minutes

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Christmas recipes

Smoked trout beetroot salad

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Great value

Tomato salad with olive pesto

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Cheese recipes

Raw baby marrow salad with basil sauce

Raw baby marrow salad with basil sauce

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 20 minutes

Ingredients

2 x 100 g logs chevin
12 large baby marrows, shaved

For the basil sauce, blend:

2 cloves garlic, minced
1 t lemon zest
15 g basil
1 cup plain yoghurt
1 cup crème fraîche
2 T lemon juice
¼ cup olive oil
15 g chives, finely sliced
salt, to taste

Method

1. Mix the cheese in a bowl until smooth.

2. Place the baby marrow onto a platter, then spoon over the sauce and cheese.

Cook's note: Use a mandoline or vegetable peeler to shave the baby marrows.

Find more Christmas recipes here.

Photographs: Jan Ras
Food assistants: Emma Nkunzana and Nicola Naude

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Summer ceviche salad

Thai chicken salad

Broccoli and bulgur wheat with spicy halloumi

Potato salad with preserved lemon crème fraîche

Cucumber salad

Cabbage salad

Tomato salad with bocconcini

Broad bean salad

Chicken salad with coriander sauce

Smoked trout beetroot salad

Tomato salad with olive pesto

Raw baby marrow salad with basil sauce

Raw baby marrow salad with basil sauce

Ingredients

Method