Salad recipes Archives

Prawns and

Brown butter prawns

15 minutes

Grain recipes

African grain salad

30–45 minutes

Brinjal recipes

Cheese-stuffed baby brinjals

30 minutes

Avocado recipes

Avocado salad with roast tomatoes, baby corn, & spring onions

10 minutes

Cheese recipes

Charred blood orange and mozzarella salad

5 minutes

Chicken recipes

Roast chicken salad

45 minutes

Salad recipes

Melon and cured ham salad

Loadshedding recipes

Leafy winter salad

10 minutes

Beans recipes

Pepper-and-bean salad

20 minutes

Anchovy recipes

Pea Caesar salad

20 minutes

Pepper recipes

Roast pepper tahini salad

25 minutes

Potato recipes

Green potato salad

35 minutes

Green potato salad

Serves Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

120 g Woolworths frozen petit-pois, blanched
100 g Woolworths peas in the pod, blanched
110 g Woolworths fresh edamame beans, blanched
50 g radishes, thinly sliced
1 cup ricotta
10 g dill, roughly chopped
10 g parsley, roughly chopped
5 g mint
2 T lemon juice
3 T olive oil
sea salt and freshly ground black pepper, to taste
700 g Woolworths small Apache potatoes, boiled until tender
spring onion finely chopped, for serving

Method

1. Toss the peas, edamame, radishes, ricotta, dill, parsley and mint. Season with lemon juice, olive oil, black pepper and salt.

2. Toss lightly with the potatoes, top with the spring onion and serve.

Find more potato salad recipes here.

Photographs: Jan Ras
Production: Bianca Strydom
Food assistants: Nadia Meyer

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Brown butter prawns

African grain salad

Cheese-stuffed baby brinjals

Avocado salad with roast tomatoes, baby corn, & spring onions

Charred blood orange and mozzarella salad

Roast chicken salad

Melon and cured ham salad

Leafy winter salad

Pepper-and-bean salad

Pea Caesar salad

Roast pepper tahini salad

Green potato salad

Green potato salad

Ingredients

Method