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Root vegetable recipes

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Beetroot-and-avocado dip

30 minutes

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Cured beetroot bream

20 minutes

Carrot recipes

Carrot halwa (gajar ka halwa)

40 minutes

Aliums

Kale and leek bake

20 minutes

Aliums

ClemenGold-roasted fennel and leeks

45 minutes

Aliums

Christmas stuffing

20 minutes

Aliums

Slaphakskeentjies

45 minutes

Beans recipes

Chipotle-braised root veg

20–25 minutes

Salad recipes

Harissa sweet potatoes

20 minutes

Aliums

Pickled bean salad

Aliums

Green fridge clean-up pie

35 minutes

Aliums

Onion, mint and chilli relish

Onion, mint and chilli relish

By Teddy Zaki

Difficulty Easy

Prep Time 5 minutes, plus 1 hour’s chilling time

Ingredients

1 onion, peeled and quartered
a handful fresh mint leaves
2 red or green chillies
½ cup extra virgin olive oil

Method

1. Place the onion, mint and chilli in a food processor with 2 T olive oil, then pulse until it forms a rough paste.

2. Transfer to a bowl, mix with the remaining olive oil, then chill, covered, for an hour. Serve with kibbeh and Lebanese flatbread.

Find the recipe for kibbeh nayyeh here.

Find more dip recipes here.

Photographs: Elsa Young
Production: Abigail Donnelly

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Beetroot-and-avocado dip

Cured beetroot bream

Carrot halwa (gajar ka halwa)

Kale and leek bake

ClemenGold-roasted fennel and leeks

Christmas stuffing

Slaphakskeentjies

Chipotle-braised root veg

Harissa sweet potatoes

Pickled bean salad

Green fridge clean-up pie

Onion, mint and chilli relish

Onion, mint and chilli relish

Ingredients

Method