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Three-bean salad with braaied leeks

35 minutes

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Brussels sprouts with crispy garlic

25 minutes

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20 minutes

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25 minutes

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Sweet potato pizzas

Name: Three-bean salad with braaied leeks
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: Serves 4 serving
Cuisine: Side Servings
Ingredients: Woolworths leeks 2 x 300 g packs,olive oil 2 T,sea salt, to taste ,freshly ground black pepper, to taste ,lemon, zested 1,thyme 10 g,garlic 2 cloves,Woolworths three-bean mix, drained and rinsed 1 x 400 g can,red chilli, chopped, for serving ,For the dressing: ,Dijon mustard 2 t,anchovies (or to taste) 2 - 3,red wine vinegar 2 T,olive oil 4 T,mint, thinly sliced mint 5 g

By Hannah Lewry

Serves 2 to 3

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40 minutes

Ingredients

3 large Woolworths Kara orange sweet potatoes, sliced into 1.5 cm rounds
sea salt and freshly ground black pepper, to taste
2 T olive oil
100 g Woolworths Napoletana pasta sauce
200 g mozzarella, sliced
basil pesto, for serving

Method

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1. Preheat the oven to 200°C. Place the sweet potato on a baking tray, season with salt and drizzle with olive oil. Bake for 25–30 minutes, then remove from the oven.

2. Heat a pan over a medium to high heat. Fry the sweet potato in a little oil until golden brown on both sides. Remove from the pan and return to the oven tray.

3. Spread each round with 1 T Napolitana sauce. Top with a slice of mozzarella and bake until the cheese is melted and golden.

4. Serve with basil pesto.

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