Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Cabbage
    • Cheese
    • Citrus
    • Mushrooms
    • Pork
    • Potatoes
    • Root vegetables
    • View all
  • Dishes
    • Curry
    • Braai
    • Slow roasts
    • Soup
    • Pasta
    • Plant-based
    • Warm puddings
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • Login
  • WCellar
  • Contact Us
Editor’s picks
Easy, butter-roasted tomato-and-sausage spaghetti
Great value

Easy, butter-roasted tomato-and-sausage spaghetti

1 hour
Sweetcorn tamarind soup
Corn recipes

Sweetcorn tamarind soup

20 minutes
Pork cacciatore
Italian recipes

Pork cacciatore

50 minutes
  • Home
  • recipe-guide
  • Root vegetable recipes
Freshly squeezed carrot juice with granadilla wedges
Carrot recipes

Freshly squeezed carrot juice with granadilla wedges

Garlic bruschetta with tomatoes
Aliums

Garlic bruschetta with tomatoes

10 minutes
Onion and shiitake hot-and-sour broth
Aliums

Onion and shiitake hot-and-sour broth

1 hour
Fragrant garlic mussels
Aliums

Fragrant garlic mussels

10 minutes
Spiced parsnip soup
Root vegetable

Spiced parsnip soup

Garlic-butter roast chicken with guava pickle
Aliums

Garlic-butter roast chicken with guava pickle

30 minutes
Warm cannellini bean dip with parsnip chips
Dip recipes

Warm cannellini bean dip with parsnip chips

15–20 minutes
Fresh pasta with roasted shallots
Aliums

Fresh pasta with roasted shallots

1 hour
Baked garlic, leeks and bacon with creamy white beans
Aliums

Baked garlic, leeks and bacon with creamy white beans

45 minutes
Aliums

Caramelised onion pissaladiére with anchovies and olives

1 hour
French onion soup with Parmesan croutons
Aliums

French onion soup with Parmesan croutons

1 hour
Easy tempura carrot slivers and soya sauce
Carrot recipes

Easy tempura carrot slivers and soya sauce

10 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Easy tempura carrot slivers and soya sauce

By Abigail Donnelly
4
Easy
15 minutes
10 minutes

Ingredients

  • 1 cup canola oil
  • 1 free-range egg
  • 1 cup ice-cold water
  • 90 g flour
  • ¼ t bicarbonate of soda
  • Sea salt
  • 6 carrots, thinly sliced
  • Soya sauce, for serving

Method

Place a saucepan over a high heat and add the canola oil.

In a large mixing bowl, whisk together the egg and cold water until light and frothy. Add the flour and bicarbonate of soda and quickly whisk together to form a batter – take care not to overwork the mixture. Season with sea salt.

Dip the sliced carrots into the batter and place carefully, in batches, in the hot oil. Fry each batch for 20 seconds or until lightly golden and crisp.

Remove using a slotted spoon and drain on kitchen paper. Serve immediately with a bowl of soya sauce on the side.