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Thyme-roasted baby leeks and radishes with free-range chargrilled steaks

By Hannah Lewry
4
Easy
10 minutes
30 minutes

Ingredients

  • 6 leeks
  • 1 T apple cider vinegar
  • 1 T honey
  • 5 thyme sprigs
  • 40 g radishes
  • Steak, for serving

Method

Halve 6 leeks lengthways.

Place in a baking tray with 1 T apple cider vinegar, 1 T honey and 5 sprigs thyme.

Season and roast for 30 minutes at 180°C until tender.

Add 40 g radishes for the last 10 minutes of cooking time. Serve with steak.