Chicken recipes

Lemon-grilled chicken with olive rice

20 minutes

Christmas recipes

Buttery roast turkey with sausage stuffing and plums

3 hours

Apple recipes

Italian porchetta with spicy quince-and-apple chutney

2 1/4 hours

Butternut recipes

Braised chicken with leeks and lemon

40 minutes

Beetroot recipes

Slow-roasted lamb shoulder with beetroot-swirled tzatziki and pickled mini-cucumbers

8 hours

Chicken recipes

Turkey-and-gammon roast with summer greens

1½ hours

Christmas recipes

Roast turkey with pear stuffing and roast potatoes

3 hours

Pork recipes

Roast chilli chicken

By Abigail Donnelly

Difficulty Easy

Cooking Time 1 hour 30 minutes

Ingredients

1 free-range chicken
Chopped chilli
Crushed garlic
Baby marrow
Olives
Cherry tomatoes
Olive oil
Crumbled feta
Fluffy couscous

Method

Pat the chicken dry and place in a roaster along with chopped chilli, crushed garlic, sliced baby marrow, smashed olives and a few cherry tomatoes.
Drizzle of olive oil and roast for 1 hour 30 minutes in a 180°C preheated oven.
Serve with crumbled feta and fluffy couscous.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Lemon-grilled chicken with olive rice

Buttery roast turkey with sausage stuffing and plums

Italian porchetta with spicy quince-and-apple chutney

Chicken and butternut roast

Braised chicken with leeks and lemon

Slow-roasted lamb shoulder with beetroot-swirled tzatziki and pickled mini-cucumbers

Italian-style chicken

Turkey-and-gammon roast with summer greens

Roast turkey with sweet figs

Roast turkey with pear stuffing and roast potatoes

American barbeque ribs