Roast recipes Archives

Anchovy recipes

Rib-eye with anchovy salsa verde

1 1⁄2 hours, plus 30 minutes' resting time

Christmas recipes

Duck with poached peaches, roast red onions and glazed red grapes

20 minutes

Christmas recipes

Porchetta with mushroom-and-sage stuffing

1 1⁄2 hours

Butternut recipes

Crispy roast duck with confit vegetables

1 hour

Christmas recipes

Comforting Christmas gammon

2 1⁄2 hours

Chicken recipes

Ultimate roast chicken with creamy leek-and-fennel sauce

1 ¼ hours

Christmas recipes

Schwarma-style lamb

2 hours

Chicken recipes

Iraqi spiced chicken and rice

Approximately 6 hours

Easy to roast salted caramel pork with colcannon mash

Serves 6

Difficulty Easy

Prep Time 25 minutes

Cooking Time 1 hour 20 minutes

Ingredients

1 kg Woolworths Easy To Cook salted caramel pork shoulder
350 g baby carrots
8 potatoes
60 g butter
sea salt and freshly ground black pepper
1⁄3 cup milk, warmed
30 g kale shredded
2 baby Savoy cabbages, shredded (keep a few leaves to garnish)

Method

Preheat the oven to 180°C. Roast the pork shoulder according to package instructions.

Add the baby carrots for the last 20 minutes of cooking time.

Boil the potatoes and mash with 30 g butter, seasoning and add the milk a little at a time until smooth.

Pan-fry the kale and cabbage in the remaining butter until wilted, remove from heat and fold into the mash.

DISCOVER MORE ROASTS HERE

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Rib-eye with anchovy salsa verde

Duck with poached peaches, roast red onions and glazed red grapes

Porchetta with mushroom-and-sage stuffing

Crispy roast duck with confit vegetables

Comforting Christmas gammon

Ultimate roast chicken with creamy leek-and-fennel sauce

Schwarma-style lamb

Iraqi spiced chicken and rice

Lamb shanks with buttery roast fennel and baby carrots

Easy to roast salted caramel pork with colcannon mash

Easy to roast salted caramel pork with colcannon mash

Ingredients

Method