Risotto recipes Archives

Duck recipes

Duck-and-asparagus risotto

30 minutes

Risotto recipes

Balsamic risotto with cauliflower and crispy sage

35 minutes

Apple recipes

Red apple, asparagus and leek risotto

20 minutes

Asparagus recipes

Risotto with mixed greens and Parmesan

25–30 minutes

Anchovy recipes

Samp-and-bean risotto with anchovies and asparagus

10–15 minutes

Calamari

Calamari, chorizo and tomato rice

30 minutes

Risotto recipes

Green risotto with Brie

30 minutes

Italian recipes

Mozzarella-and-sage arancini balls

1 hour

Risotto recipes

Tomato risotto with fresh basil

45 minutes

Apple recipes

Spinach risotto

30 minutes

Risotto with Gorgonzola and mushrooms

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

2 baby leeks, chopped
1 shallot, chopped
2 garlic cloves, crushed
2 t olive oil, plus extra for drizzling
50 g butter
1 cup risotto rice
1 cup white wine
3 cups chicken stock
Sea salt and freshly ground black pepper, to taste
8 brown mushrooms
150 g Gorgonzola, sliced
6 sage leaves
Grana Padano, grated, to serve

Method

Preheat the oven to 180°C.

Place a saucepan over a low heat and fry the leeks, shallot and garlic in the olive oil and butter until soft.

Add the Arborio rice and stir.

Stir in the white wine until absorbed.

Gradually add the chicken stock, stirring until absorbed. (This could take 15 to 20 minutes.) Remove from the heat and season.

Drizzle the mushrooms with olive oil, top each with the sliced Gorgonzola and a sage leaf, then roast for 5–10 minutes. Serve with the risotto and Parmesan.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Cauliflower rice risotto with celeriac and crème fraîche

Duck-and-asparagus risotto

Balsamic risotto with cauliflower and crispy sage

Red apple, asparagus and leek risotto

Risotto with mixed greens and Parmesan

Samp-and-bean risotto with anchovies and asparagus

Calamari, chorizo and tomato rice

Green risotto with Brie

Mozzarella-and-sage arancini balls

Tomato risotto with fresh basil

Spinach risotto

Risotto with Gorgonzola and mushrooms

Risotto with Gorgonzola and mushrooms

Ingredients

Method