Risotto recipes Archives

Risotto recipes

Seafood-and-spring onion risotto

25 minutes

Coffee recipes

Liam Tomlin’s mushroom risotto

30 minutes

Asian recipes

Miso barley risotto with charred tofu and greens

1 hour

Cauliflower recipes

Baked leek-and-cauliflower risotto

30 minutes

Risotto recipes

Tomato risotto with mozzarella

30 minutes

Cheat recipes

Risotto alla Milanese

50 minutes

Cheat’s creamy mushroom risotto with lemony kale

Serves 4

Difficulty Easy

Ingredients

1 x 600 g pack Woolworths frozen mushroom risotto
1 x 250 g sachet Woolworths precooked barley
1 x 30 g Woolworths snack pack roasted almonds
4 T olive oil
40 g chopped kale
½ lemon, juiced
½ cup cream

Method

1. Heat 1 x 600 g pack Woolworths frozen mushroom risotto according to package instructions. Add 1 x 250 g sachet Woolworths precooked barley and stir through until warm. Thinly slice 1 x 30 g Woolworths snack pack roasted almonds.

2. Place in a small pan with 4 T olive oil and toast for 1–2 minutes, then remove the nuts and oil from the pan and place in a bowl. Cook 40 g chopped kale in a pan over a high heat, squeeze over the juice of ½ lemon and cook until wilted.

3. Whip ½ cup cream until stiff peaks form, then fold through the risotto just before serving.

4. Season to taste, drizzle with the crunchy almonds and oil and top with the kale. Serve immediately.

Browse more cheat's recipes here.

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Sweetcorn tamarind soup

Pork cacciatore

Umngqusho risotto

Seafood-and-spring onion risotto

Coffee risotto

Mushroom ‘paella’

Liam Tomlin’s mushroom risotto

Miso barley risotto with charred tofu and greens

Baked leek-and-cauliflower risotto

Tomato risotto with mozzarella

Cheat’s risotto arancini

Barley risotto with spinach

Risotto alla Milanese

Cheat’s creamy mushroom risotto with lemony kale

Cheat’s creamy mushroom risotto with lemony kale

Ingredients

Method