Home
recipe-guide
Rice recipes

Cariema Isaacs's Instant Pot Biryani

Biryani recipes

Cariema Isaacs’s Instant Pot Biryani

1 hour 15 minutes

Chicken akni

Chicken recipes

Chicken akni

1 hour 30 minutes

Yellowtail kedgeree

Braai recipes

Yellowtail kedgeree

30 minutes

Rooz il faifal (rice with vermicelli noodles)

Mediterranean

Rooz il faifal (rice with vermicelli noodles)

30 minutes

One-pot chicken and rice

Chicken recipes

One-pot chicken and rice

45 minutes

Baked cauliflower pilaf with cucumber and mint raita

Cauliflower recipes

Baked cauliflower pilaf with cucumber and mint raita

1 hour 20 minutes

Bruleéd rice pudding

Grain recipes

Bruleéd rice pudding

20 minutes

Crispy rice bites

Asian recipes

Crispy rice bites

20 minutes

Pulled pork adobo

Pork recipes

Pulled pork adobo

2 hours 15 minutes

Crispy rice with yellow chicken

Chicken breast

Crispy rice with yellow chicken

40 minutes

Chicken thigh biryani

Biryani recipes

Chicken thigh biryani

1½ hours

Creamy avocado and trout, coconut rice bowls

Asian recipes

Creamy avocado and trout, coconut rice bowls

10 minutes

Load more

Creamy avocado and trout, coconut rice bowls

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

1-2 avocados, halved and thinly sliced
lemon or lime, to squeeze
250 g Woolworths heat and eat coconut jasmine rice sachet
1 large free-range egg
1 T soy sauce
120 g Woolworths Norwegian trout bites
125 ml Woolworths Easy to wok honey, soy & ginger stir fry sauce

To serve:

Woolworths shelled edamame beans
fresh chilli, chopped
spring onion, thinly sliced
radishes, thinly sliced
Woolworths crispy onion sprinkle
sugar snap peas, sliced

Method

1. Prepare all of your toppings and set aside until ready to serve.

2. Select a ripe and ready avocado, half and thinly slice before squeezing over a fresh lemon or lime to keep it from browning.

3. Just before you are ready to eat, heat through the Woolworths Norwegian salmon bites in a pan and toss with the stir fry sauce to coat.

4. Heat the rice according to package instructions and when warm make an indentation in the bowl of rice, break an egg into the warm rice and add a dash of soy sauce. Using chopsticks quickly beat the egg into the rice until each grain is evenly coated with a pale and glossy finish.

5. Top with creamy ripe avocado and finish with your desired toppings. Eat immediately.

Find more avocado recipes here.