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http://www.woolworths.co.za/store/recipe/_/A-cmp205316

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Ceviche recipes

Salmon ceviche

Name: Nam jim oysters
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Yield: 2 (as a starter) serving
Cuisine: Starters & Light meals
Ingredients: garlic 3cloves,green bird’s-eye chillies (depending on your preference) 4-5,palm sugar 50g,lime juice 4t,fish sauce 4t,oysters 6,coriander root 10g,fresh coriander, chopped ,lime wedges, for serving

By Abigail Donnelly

Difficulty Easy

Ingredients

400 g salmon fillets
Lime juice
2 ruby grapefruit
Fennel bulb
Green chillies, chopped

Method

Thinly slice the salmon fillets, cover in lime juice and chill. Remove the peel and pith of the ruby grapefruit and cut into segments.
Use a vegetable peeler to make curls out of a fennel bulb.
Serve salmon strips and grapefruit segments with chopped green chillies and fennel curls.

Discover more ceviche recipes here.

This is a test recipe

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Salmon ceviche

Salmon ceviche

Ingredients

Method