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Ramadan and Eid recipes

Egg recipes

Bobotie

50 minutes–1 hour

Bread recipes

Rotis

15 minutes

Eid recipes

Gulab jamun

30 minutes

Biscuit recipes

Naan khatai

12-15 minutes

Eid recipes

Roast leg of lamb

1 hours 45 minutes

Halaal recipes

Fattoush salad

Eid recipes

Middle Eastern-inspired trifle

30 minutes assembly time

Chicken breast

Chicken tikka pies

30 minutes

Eid recipes

Seafood paella

45 minutes

Ramadan and

Khitchro

1 hour

Battered and

Daltjies (chilli bites) for Ramadan

5 - 10 minutes

Breakfast recipes

Overnight oats for Suhoor

Overnight oats for Suhoor

By Farzana Kumandan

Serves 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

2 T oats (heaped)
2 dates, pitted and chopped
2 t chia seeds
1 t dried cranberries
cinnamon, a pinch
cardamom, a pinch
3/4 cup milk
fresh fruit, for serving
toasted nuts, for serving
honey, for serving

Method

Mix all the ingredients and refrigerate overnight in an airtight glass jar.
The next morning, top with fresh fruit, toasted nuts, and a drizzle of honey.

Find more Ramadan recipes here.

Photograph: Saadiqah Assur-Ismail
Production: Khanya Mzongwana
Food assistant: Ellah Maepa

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Bobotie

Rotis

Gulab jamun

Naan khatai

Roast leg of lamb

Fattoush salad

Middle Eastern-inspired trifle

Chicken tikka pies

Seafood paella

Khitchro

Daltjies (chilli bites) for Ramadan

Overnight oats for Suhoor

Overnight oats for Suhoor

Ingredients

Method