Name: Dhal curry
Prep time: 70 min
Cook time: 1 min
Total time: 71 min
Yield: 8-10 servings
Cuisine: Main Meals
Ingredients: dried chana dhal(yellow split peas or other yellow/red lentils) 300g,ghee or oil 1T,green cayenne chillies (or 1 bird’s-eye chilli), seeded and cut into chunks (optional) 2,onion, finely chopped 1medium,cardamom 4pods,cinnamon 3sticks,garlic, finely chopped 6cloves,ginger, finely chopped 1T,fresh curry leaves 8,tomatoes, chopped 2medium,ground cumin 2t,water 1litre,ground turmeric 1t,salt 3⁄4t,garam marsala 1t,fresh coriander, to garnish a handful,rice or rotis, for serving

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