Preserves and pickle recipes Archives

Chicken recipes

Chicken liver pâté

15 minutes

Fruity dessert

Yellow plum compote

20–30 minutes

Preserves and

Berry-vinegar pickled baby veggies

10 minutes

Preserves and

Sriracha vegetable pickle with wholewheat noodles

10 minutes

Preserves and

Easy cucumber pickle

15 minutes

Cauliflower recipes

Cauliflower-and-chilli pickle

10 minutes

Preserves and

Cucumber-and-celery pickle

5 minutes

Preserves and

Rose-petal preserve

5-10 minutes

Aliums

Home-Made Pickled Onion Jaffles

25 minutes

Preserves and

Blueberry jam

50 minutes

Leftovers recipes

Roast spicy chicken sandwich

25–35 minutes

Roast spicy chicken sandwich

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25–35 minutes

Ingredients

1 Woolworths Moroccan butterflied chicken
1 cucumber, thinly sliced
50 g radishes, thinly sliced
4 spring onions, thinly sliced
1 French loaf, halved lengthways and toasted on the grill
2 avocados, quartered
1 T mint

For the Asian dressing, mix:

1/2 cup rice vinegar
1 T soya sauce
1/2 up canola oil
1 T sesame oil
1 T fish sauce
1/2 T ginger, grated
1 clove garlic, grated
1 red chilli, finely sliced
Sea salt, to taste

Method

Grill the chicken for 20 to 25 minutes in a covered Weber. When cooked, remove all the meat from the carcass.

Toss the cucumber, radish and spring onion in the dressing. Arrange on a slice of toasted French loaf, top with avocado and chicken. Garnish with fresh mint.

Discover more sandwich recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Moroccan-spiced carrot hummus with pickled carrots and flatbreads

Chicken liver pâté

Yellow plum compote

Berry-vinegar pickled baby veggies

Sriracha vegetable pickle with wholewheat noodles

Easy cucumber pickle

Cauliflower-and-chilli pickle

Cucumber-and-celery pickle

Rose-petal preserve

Home-Made Pickled Onion Jaffles

Blueberry jam

Roast spicy chicken sandwich

Roast spicy chicken sandwich

Ingredients

Method