Prawns and shellfish recipes Archives

Eid recipes

Roast prawns with baby leek-and-dill pilaupr

25 minutes

Butternut recipes

Asian butternut-and-chicken soup with prawn toast

50 minutes

Curry recipes

Creamy and delicious prawn curry

25 minutes

Prawns and

Heerenbone with mussels and dune spinach

1 hour

Cheat recipes

Easy mussel and prawn broth

15 minutes

Tomato-and-chilli mussels with garlic toast

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

2 chillies, chopped
3 garlic cloves, chopped
1 red onion, choppped
2 T olive oil
2x 400 g cans Woolworths smoky chipotle-and-tomato soup
1 - 1.5 kg fresh mussels, cleaned (or frozen parcooked half-shell mussels)
1x Woolworths garlic butter- filled ciabatta
Woolworths fresh basil pesto, to serve
mascarpone or crème fraîche, to serve (optional)
roasted tomatoes, to serve (optional)

Method

1. Fry the chillies, garlic and red onion in the olive oil in a large pan.

2. Add the cans of chipotle-and-tomato soup and simmer for 5 minutes.

3. Add the mussels and cover with a lid for 5–7 minutes, or until the mussels have all opened. Discard any that do not open. (If you're using frozen parcooked half-shell mussels, reduce the cooking time to 3–5 minutes.)

4. Pull apart the ciabatta and grill until toasted and the butter has melted. Top the mussels with Woolworths fresh basil pesto and a dollop of mascarpone or crème fraîche, if using. Add roasted tomatoes just before serving, if using.

Find more seafood recipes here.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Avo Ritz in avo boats

Grilled lobster tails

Coconut prawn curry

Vindaloo prawns

Roast prawns with baby leek-and-dill pilaupr

Asian butternut-and-chicken soup with prawn toast

Creamy and delicious prawn curry

Mussels in spicy tomato broth

Tiger prawn curry

Heerenbone with mussels and dune spinach

Easy mussel and prawn broth

Tomato-and-chilli mussels with garlic toast

Tomato-and-chilli mussels with garlic toast

Ingredients

Method