Prawns and shellfish recipes Archives

Corn recipes

Mussel chowder

20 minutes

Avocado recipes

Avo ritz fish burger

15–20 minutes

Asian recipes

Crispy rice bites

20 minutes

Prawns and

Brown butter prawns

15 minutes

Asian recipes

Prawn pad Thai

20 minutes

Curry recipes

Prawn curry

30 minutes

Eid recipes

Seafood paella

45 minutes

Mushroom recipes

Oven-baked prawns and mushroom pasta

30 minutes

Curry recipes

Gumbo

1 1⁄2 hours

Prawns and

Prawn brioche toast

10 minutes

Christmas recipes

Prawns with bagna cauda

20 minutes

Canned food

Canned mussel pasta

10 minutes

Canned mussel pasta

Serves 4 to 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

2 T olive oil
4 leeks, finely chopped
250 g diced bacon
230 g Tenderstem broccoli, finely chopped
2 x 115 g Woolworths smoke- flavoured mussels in canola oil cans, drained
400 g orecchiette pasta, cooked al dente
sea salt and freshly ground black pepper, to taste
Parmesan, for serving

Method

1. Heat the olive oil in a large saucepan over a medium heat. Add the leeks and sauté until soft. Add the bacon and fry until slightly crispy, then add the broccoli and fry until tender.

2. Toss in the mussels while on the heat making sure they are warmed through.

3. Toss the sauce with the pasta, season and serve with Parmesan.

Cook's note: If you’re feeling flush, add some cream to the sauce to make it more luxurious.

Discover more pasta dishes here.

Photograph: Andrea van der Spuy
Food assistant: Bianca Strydom

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Crispy rice bites

Brown butter prawns

Prawn pad Thai

Prawn curry

Seafood paella

Oven-baked prawns and mushroom pasta

Gumbo

Prawn brioche toast

Prawns with bagna cauda

Canned mussel pasta

Canned mussel pasta

Ingredients

Method