Name: Roast lemon-and-olive chicken
Prep time: PTM
Cook time: PTM
Yield: 4 servings
Cuisine: Main Meals
Ingredients: black olives, pitted and chopped 200g,lemon, zested and juiced 1,garlic, finely chopped 3-4cloves,fresh oregano or thyme, chopped 5g,butter 100g,whole free-range chicken, spatchcocked 1,olive oil 3T,sea salt and freshly ground black pepper, to taste ,Woolworths exotic tomatoes, quartered and sliced 600g,capers, brine reserved 100g jar,anchovies, finely chopped 4,celery sticks and leaves, thinly sliced 4,freshly ground black pepper, to taste ,For the aïoli: ,garlic, roasted 1head,Dijon mustard 1t,sea salt, to taste ,large free-range egg 2yolks,canola oil 2cups,lemon, juiced 1,plain double-thick yoghurt 3-4T

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Chicken recipes

Roast lemon-and-olive chicken

1 hour

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Difficulty Easy

Prep Time 30 minutes

Cooking Time 15 minutes

Ingredients

For the blue cheese dressing:

1/2 cup plain double-cream yoghurt
1 T mayonnaise
1 lemon, zested and juiced
1 garlic clove, minced
sea salt, to taste
60 g Woolworths Cremezola
60 g flour
3 large free-range eggs, beaten
2 x 135 g tubs Woolworths breadcrumbs
sea salt, to taste
1 t smoked paprika
4 free-range chicken breasts, sliced diagonally
750 ml bottle canola oi
180 g Woolworths Crunchita lettuce
400 g Woolworths Rosa tomatoes, sliced
gherkins, for serving

Method

1. To make the dressing, place the yoghurt, mayonnaise, lemon juice and zest in a bowl, then add the garlic and salt. Crumble in the cheese and mash using a fork. It should have a slight texture, so loosen with water if desired or blend for a smooth dressing.

2. Place the flour in a bowl, the eggs in a second bowl and the breadcrumbs, salt and paprika in a third bowl.

3. Coat the chicken in flour, dust off any excess, then dip into the egg to coat. Finally, coat in the seasoned breadcrumbs.

4. Heat the oil to 180°C in a large saucepan. To test whether the oil is ready, drop in a small piece of bread. If it sizzles and floats to the top, it’s hot enough.

5. Fry the chicken in batches until golden, about 5 minutes per side. Drain on kitchen paper and season with salt. Serve immediately in the lettuce cups, topped with the tomatoes, gherkins and blue cheese dressing.

Find more salad recipes here.

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Ingredients

Method