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Chicken recipes

Xigugu-and-coconut roast chicken

1 hour

Xigugu-and-coconut roast chicken

Name: Sticky orange chicken casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: Woolworths free-range skinless chicken thighs 800g,ClemenGolds, halved 3,garlic, unpeeled 1⁄2 head,chillies, finely chopped 2,brown sugar 45g,rosemary 3sprigs,butter 50 g,olive oil 2 T,chicken stock 1 cup,sea salt and freshly ground black pepper, to taste ,butter beans, drained and rinsed 2 x 400 g cans,pak choi, baby spinach or Tenderstem broccoli, for serving

By Khanya Mzongwana

Serves 6

Difficulty Easy

Prep Time 10 minutes, plus 1 hour’s chilling time

Cooking Time 1 hour

Ingredients

100 g xigugu or peanut butter
400 ml can coconut milk, shaken
4 T canola oil
2 T Woolworths hot seasoning
1 whole free-range chicken

Method

1. Combine the xigugu, coconut milk, oil and seasoning and coat the chicken in the mixture.

2. Place in an ovenproof dish, cover and chill for an hour. Preheat the oven to 160°C. Place the chicken in the oven and cook for an hour, turning once. Halfway through cooking, baste the chicken with the pan juices. Once fully cooked, increase the heat to 200°C and grill until the chicken is golden brown. Serve hot.

Photograph: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Estee Skein

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Ingredients

Method