Poultry recipes Archives

Chicken recipes

Chicken tikka masala

1 hour, 20 minutes

Asian recipes

Ostrich meatballs in Burmese curry sauce with cucumber-and-coconut salad

30 minutes

Roast chicken

Roast chicken with sweet potatoes and Swiss chard

45 minutes

Duck recipes

Pappardelle with duck ragu and green beans in a brown butter sauce

3 hours

Asian recipes

Poached chicken with spicy Sichuan sauce

45 minutes

Asian recipes

Reviving Asian duck broth

5 hours

Chicken recipes

Spatchcock chicken in a tomato vindaloo potjie with radish pickle

1 12 hours

Ostrich recipes

Ostrich fillet bombs

10 minutes

Butternut recipes

Chicken and butternut roast

30 - 40 minutes

Chicken escalope with slow-roasted tomatoes

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

3 chicken breasts
2 T sunflower oil
4 ripe tomatoes, quartered
150 g bocconcini
2 T extra virgin olive oil
Sea salt and freshly ground black pepper, to taste

Method

Preheat the oven to 180°C.

Using a rolling pin, flatten the chicken breasts between 2 sheets of clingwrap.

Season each breast to taste and pan-fry in the sunflower oil until browned on both sides.

Place the chicken breasts on a baking tray and top with tomatoes and bocconcini.

Drizzle with the extra virgin olive oil and season to taste.

Roast for 30 minutes. Garnish with fresh basil leaves.

Cook's note: you can use regular mozzarella in place of the bocconcini.

If you have an electric frying pan, this recipe can easily be made in it. Find out more ideas in Abigail's story on cooking in an electric frying pan. A blast from the past!

Discover more chicken recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Citrusy roast chicken with serrano ham

Chicken tikka masala

Ostrich meatballs in Burmese curry sauce with cucumber-and-coconut salad

Roast chicken with sweet potatoes and Swiss chard

Pappardelle with duck ragu and green beans in a brown butter sauce

Poached chicken with spicy Sichuan sauce

Reviving Asian duck broth

Spatchcock chicken in a tomato vindaloo potjie with radish pickle

Ostrich fillet bombs

Chicken and butternut roast

Grilled chicken burgers with tzatziki, mango chutney and beetroot

Chicken escalope with slow-roasted tomatoes

Chicken escalope with slow-roasted tomatoes

Ingredients

Method