Asian recipes

Atchar-butter-braaied chicken with flatbread

1 hour

Chicken recipes

Umleqwa

Name: Chicken pad Thai
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Main Meals
Ingredients: Woolworths pad Thai noodles 200g,vegetable oil 2T,brown onion, sliced 1,Woolworths free-range skinless, boneless free-range chicken, thinly sliced breasts 200g,free-range eggs, lightly beaten 2,fresh mung bean sprouts 100g,Woolworths pad Thai sauce 90ml,Woolworths roasted and salted cocktail peanuts, roughly chopped ahandful,lime wedges, to serve ,fresh chilli, sliced, to serve (optional)

By Lipato Shogole

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 3 hours

Ingredients

1⁄2 cup oil
2 onions, roughly chopped
1 whole free-range chicken, cut into 6–8 portions
6 cups water
salt, to taste
umqa, for serving

Method

1. Heat a three-legged cast-iron pot over the coals, then add the oil and onions.
Fry until slightly softened, then add the chicken pieces. Fry, stirring often, until they’re slightly browned. Add the water and salt and cover. Cook for 2 hours, stirring occasionally.

2. Check the softness of the chicken by flaking the chicken breast with a fork. If it doesn’t break apart easily, cook for a further hour until the meat falls apart. Add more water if necessary. Allow the gravy to cook into a rich, brown, salty sauce. Serve warm with umqa.

Find the recipe for umqa here.

Find more South African recipes here.

Photographs: Jan Ras
Production: Khanya Mzongwana

This is a test recipe

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Umleqwa

Umleqwa

Ingredients

Method