Poultry recipes Archives

Chicken recipes

Hot wings with blue-cheese dip

30 - 35 minutes

Chicken breast

Easy, cheesy chicken enchiladas

45 minutes

Chicken recipes

Korean fried chicken

30 minutes

Duck recipes

Roast duck legs with turnips, thyme and honey

1 hour

Asian recipes

Udon noodles with sticky glazed chicken and charred edamame beans

25 minutes

Chicken recipes

Abi’s ultimate sticky-spicy chicken wings with sour cream-and-sriracha dip

40 minutes

Chicken recipes

Two-skillet deboned jerk-style chicken

40 minutes

Chicken recipes

Coconut-and-Szechuan chicken wings

30 minutes

Asian recipes

BBQ chicken balls

10 minutes, plus 30 minutes’ standing time

Crumbed chicken and pea pesto gyros

Serves 4

Difficulty Easy

Ingredients

2 x 400 g packs Woolworths frozen crispy chicken breast strips
500 g Woolworths frozen petit-pois
2 T olive oil
1 lemon
2 Woolworths Mediterranean flatbreads, halved and toasted
plain yoghurt, for serving
Woolworths’ pickled red onions, for serving

Method

1. Preheat the oven to 200°C.

2. Bake 2 x 400 g packs Woolworths frozen crispy chicken breast strips for 15 minutes, or until lightly golden and cooked through.

3. Meanwhile, cook 500 g Woolworths frozen petit-pois until tender, then blend with= 2 T olive oil, the zest of ½ lemon, the juice of 1 lemon and sea salt to taste until smooth.

4. Serve the chicken and pea pesto in 2 halved and toasted Woolworths Mediterranean flatbreads or pita breads, with a dollop of plain yoghurt and Woolworths’ pickled red onions.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Mexican chicken tortilla soup with lime and avocado

Hot wings with blue-cheese dip

Easy, cheesy chicken enchiladas

Korean fried chicken

Roast duck legs with turnips, thyme and honey

Udon noodles with sticky glazed chicken and charred edamame beans

Abi’s ultimate sticky-spicy chicken wings with sour cream-and-sriracha dip

Two-skillet deboned jerk-style chicken

Coconut-and-Szechuan chicken wings

BBQ chicken balls

One-pan orange-and-olive rosemary chicken with penne

Crumbed chicken and pea pesto gyros

Crumbed chicken and pea pesto gyros

Ingredients

Method