Poultry recipes Archives

Asian recipes

BBQ chicken balls

10 minutes, plus 30 minutes’ standing time

Chicken recipes

One-pan orange-and-olive rosemary chicken with penne

45 minutes

Chicken recipes

Crumbed chicken and pea pesto gyros

Duck recipes

Slow-cooked duck leg ragù with pappardelle

4 hours

Burger recipes

Braised chicken with shallots, apple and cider

30 minutes

Chicken recipes

Pot au feu-inspired chicken stew

1 hour 20 mintues

Chicken recipes

The ultimate chicken-and-corn pot pies

40 minutes

Asian recipes

Chicken-and-paneer butter masala

15 minutes

Duck recipes

Pan-roasted duck breasts with exotic mushrooms

25 minutes

Chicken recipes

Spicy grilled chicken

30 minutes

Spicy grilled chicken

Serves 2 to 4

Difficulty Easy

Prep Time 20 minutes, plus 1 hour’s marinating time

Cooking Time 30 minutes

Ingredients

1 x 1 kg whole free-range chicken, split
coriander, to garnish
2 lemons, halved

For the marinade, mix:

2 cloves garlic, crushed
a pinch chilli flakes
1 t ground coriander
1 t ground cumin
1 t smoked Spanish paprika
3–4 T olive oil
sea salt, to taste

Method

Rub the chicken with the marinade. Marinate for an hour or longer. Make sure that the chicken is at room temperature before grilling.
Grill the chicken, bone-side up, under a preheated grill for 15 minutes. Turn and grill skin-side up until golden, crisp and moist. Add the halved lemons for the last 10 minutes of cooking time.
Allow to rest for 5–10 minutes before serving. Garnish with coriander.

Cook's note: I almost always roast butterflied chickens but as I’d bought a small bird, I thought it would be good to grill. I split it in half, oiled and spiced it, then grilled it for 15 minutes a side until crisp, golden and juicy. If you’re using a larger chicken, cut out the backbone before splitting it in half. All it needs is a crisp mixed salad and lemon, grilled or fresh.

Browse more roast chicken recipes here.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

BBQ chicken balls

One-pan orange-and-olive rosemary chicken with penne

Crumbed chicken and pea pesto gyros

Slow-cooked duck leg ragù with pappardelle

Chicken katsu burger

Braised chicken with shallots, apple and cider

Pot au feu-inspired chicken stew

The ultimate chicken-and-corn pot pies

Honey-soy chicken

Chicken-and-paneer butter masala

Pan-roasted duck breasts with exotic mushrooms

Spicy grilled chicken

Spicy grilled chicken

Ingredients

Method