Poultry recipes Archives

Chicken recipes

Smoky chicken wing sauce

35 minutes

Canned food

Ultimate chicken enchiladas

45 minutes

Chicken recipes

Mini chicken fillets with lemon, garlic and cream sauce and ovenbaked potatoes

25 minutes

Chicken recipes

Cajun-style crispy chicken bites

20 minutes

Chicken recipes

Easy tandoori chicken skewers

25–30 minutes

Chicken recipes

Buttermilk chicken with roast white beans and olives

45–50 minutes

Avocado recipes

Sesame chicken strips with corn and avo

20 minutes

Canned food

Butter chickpea and sweet-potato curry with naan

30 minutes

Chicken breast

Chicken medallions with brinjal sauce

30 minutes

Braai recipes

The perfect juicy braaied turkey

2 hours

Duck recipes

Whole roasted spiced duck

50 minutes

Chicken recipes

Siba’s bongo chicken

50 minutes

Siba’s bongo chicken

Serves 6

Difficulty Easy

Prep Time 10 minutes, plus 4 hours’ brining time

Cooking Time 50 minutes

Ingredients

1x 3.8 kg free-range whole chicken

For the brine, mix:

1.5 litres water
2 T Worcestershire sauce
4 T sea salt
50 g sugar
2 star anise
4 T peppercorns
4 sprigs fresh thyme

For the bongo paste, mix:

3 T spring onion, finely chopped
1 garlic clove
1 T sugar
1 t ground allspice
1 t ground cinnamon
1 T fresh thyme
2 T fresh parsley
sea salt and freshly ground black pepper, to taste
1/2 t dried chilli flakes
4 T olive oil

Method

1. Place the chicken on a board and cut out the spine using scissors. Press down firmly to spatchcock. Place in a 4-litre capacity dish. Pierce all over using toothpicks.

2. Pour the brine over the chicken and allow to stand for at least 4 hours or overnight in the fridge.

3. Preheat the oven to 200°C and lightly grease a roasting pan with cooking spray. Remove the chicken from the brine and pat dry using kitchen paper. Place in the roasting pan.

4. Rub the bongo paste all over the chicken. Cover with foil and roast for 30 minutes.

5. Remove the foil and roast for a further 20 minutes, until cooked through.

Cook’s note: The chicken’s cooking time depends on its size, so adjust it if necessary.

Find more chicken recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Smoky chicken wing sauce

Ultimate chicken enchiladas

Mini chicken fillets with lemon, garlic and cream sauce and ovenbaked potatoes

Cajun-style crispy chicken bites

Easy tandoori chicken skewers

Buttermilk chicken with roast white beans and olives

Sesame chicken strips with corn and avo

Butter chickpea and sweet-potato curry with naan

Chicken medallions with brinjal sauce

The perfect juicy braaied turkey

Whole roasted spiced duck

Siba’s bongo chicken

Siba’s bongo chicken

Ingredients

Method