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Fried chicken with chilli-and-lime seasoning

40 minutes

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Name: Fried chicken with chilli-and-lime seasoning
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: Woolworths free-range chicken portions 1.2kg,buttermilk 2cups,sea salt and freshly ground black pepper, to taste ,cake flour 360g,cornflour 100g,Woolworths chilli-and-lime seasoning 2T,oil ,lemon or lime, cut into wedges 1

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 30 minutes

Cooking Time 2 hours

Ingredients

12 carrots
2 free-range chickens
100 g butter
5 T maple syrup
8 sprigs thyme

For the stuffing:

4 T butter
400 g Woolworths exotic mushrooms, chopped
1 loaf Woolworths sourdough, crusts removed and torn into small pieces
6 T Woolworths onion marmalade

Method

1. Preheat the oven to 160°C. Place the carrots on a large baking tray and top with the chickens.

2. Heat the butter, maple syrup and thyme in a saucepan, then pour over the chickens.

3. To make the stuffing, heat the butter in a pan. Fry the mushrooms and add the sourdough pieces and onion marmalade.

4. Spoon the mixture into the chicken’s cavities and truss with string. Roast for 2 hours. If the chickens are browning too much, cover loosely with foil. 5 Once cooked, turn the chickens over and allow to rest for 15 minutes. This allows the juices to distribute into the breast meat.

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Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food assistant: Emma Nkunzana and Terry Donnelly

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