Potato recipes

Ultimate Sunday roast potatoes

1 hour 10 minutes

Breakfast recipes

Breakfast potato cakes with crispy fried eggs

1 hour 10 minutes

Potato recipes

Salt-baked potatoes with harissa butter

1 1⁄2 hours

Salt-baked potatoes with harissa butter

Name: Twice-baked potatoes
Prep time: 25 min
Cook time: 1 min
Total time: 26 min
Yield: 4 servings
Cuisine: Side Servings
Ingredients: medium potatoes, washed 4,butter 100 g,extra virgin olive oil ¼ cup,leeks, washed and roughly chopped 300 g,sea salt and freshly ground black pepper, to taste ,Woolworths double-thick cream 1 cup,Woolworths goat’s medium-fat semi-soft crottin cheese 2

By Jacqueline Burgess

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 1 1⁄2 hours

Ingredients

2 kg potatoes, washed and dried
2 free-range egg whites
500 g salt
125 g butter
3 T harissa paste

Method

1. Preheat the oven to 200°C. Beat the egg whites until frothy. Place the potatoes onto a baking tray and brush with the frothy egg whites.
2. Cover the potatoes with a thick layer of salt and bake for 11⁄2 hours.
3. Place the butter and harissa paste in a small pan. Stir until melted and combined. Remove from the heat and set aside.
4. Remove the potatoes from the oven and remove the salt crust. Serve with the butter.

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Salt-baked potatoes with harissa butter

Salt-baked potatoes with harissa butter

Ingredients

Method