Potato recipes Archives

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Air-fryer gnocchi tots

15 minutes

Dinners under

Boerewors bredie with creamy mash

45 minutes

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Butternut-potato gnocchi with herb pesto

1 hour 30 minutes

Dinners under

Baked loaded potatoes

1 hour

Broccoli recipes

Green Nicola potato salad

15 minutes

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Doubled-cooked smashed potatoes

20 minutes

Air-fryer recipes

Parmesan-crusted potato wedges

20 minutes

Cheese recipes

Aligot

15 minutes

Aligot

Serves 4 to 6 as a side

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

500 g Woolworths frozen mashed potatoes
1½–2 cups milk
200 g mozzarella, grated
150 g Gruyère, grated
white pepper, to taste
nutmeg, to taste

Method

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1 Place the frozen mashed potato and milk in a saucepan over a medium heat. Allow to slowly heat, stirring occasionally.

2 Once the mash and milk are combined, gradually add the cheese, stirring, until all the cheese has been added and has melted. The mixture should be smooth. Season to taste with pepper and nutmeg.

Find more potato recipes here.

Photograph and videography: Shavan Rahim

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Air-fryer gnocchi tots

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Butternut-potato gnocchi with herb pesto

Baked loaded potatoes

Green Nicola potato salad

Doubled-cooked smashed potatoes

Parmesan-crusted potato wedges

Aligot

Aligot

Ingredients

Method