Potato recipes Archives

Duck recipes

Pommes Anna with duck fat

40–50 minutes

Potato recipes

Potato rostis topped with salad greens, salmon and crème fraîche

5 minutes

Chops recipes

Pork loin chops with apple-and-potato bake

1 hour

Chickpea recipes

Coconut smashed chickpeas with sweet potato skins

15 minutes

Potato recipes

Rustic leek-and-potato soup

30 minutes

Lamb recipes

Barbeque-spiced grilled lamb chops

35 minutes

Fish recipes

Pan-seared mackerel with warm potato-and-caper salad

20 minutes

Chops recipes

Grilled Karoo lamb chops with creamed potatoes, ratatouille vegetables, pea and mint puree and lamb jus

10 minutes

Pie recipes

Trout-and-prawn pies with potato crust

35 minutes

Potato recipes

Potato aloo sarmies

20 minutes

Potato aloo sarmies

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

3 sweet potatoes, peeled and halved
2 T butter
1 T coconut oil
1 kg dried chilli flakes
6 dried curry leaves
2 t curry powder
2 T mustard seeds
1 lemon, juiced
Sea salt and freshly ground black pepper, to taste
8 slices wholewheat or rye bread, toasted

Method

Boil the sweet potatoes in salted water until tender. Drain and set aside.

Heat the butter and oil in a pan over a medium heat and fry the onion, cumin, chilli, curry leaves, curry powder and mustard seeds. Drizzle with lemon juice and season to taste.

Chop the potatoes into cubes and toss with the onion and spices.

Place on the toasted bread or use to make a sandwich.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Bacon-and-egg potato rostis

Potato and sweet potato röstis

Pommes Anna with duck fat

Potato rostis topped with salad greens, salmon and crème fraîche

Pork loin chops with apple-and-potato bake

Coconut smashed chickpeas with sweet potato skins

Rustic leek-and-potato soup

Barbeque-spiced grilled lamb chops

Pan-seared mackerel with warm potato-and-caper salad

Grilled Karoo lamb chops with creamed potatoes, ratatouille vegetables, pea and mint puree and lamb jus

Trout-and-prawn pies with potato crust

Potato aloo sarmies

Potato aloo sarmies

Ingredients

Method