Potato recipes Archives

Breakfast recipes

Twice-baked breakfast potatoes

1 hour 15 minutes

Potato recipes

Crispy potatoes with masala butter crème fraiche

30 minutes

Christmas recipes

The crispiest ever roast potatoes

1 hour

Pie recipes

Double-carb potato pie

45 minutes

Chicken recipes

Lemony garlic chicken-and-potato bake

45 minutes

Five-ingredient recipes

Brown-buttered mash

20 minutes

Potato recipes

The perfect potato wedges

25 minutes

Christmas recipes

Abi’s Christmas potatoes three ways

20 minutes - 1 hour

Chicken recipes

Mini chicken fillets with lemon, garlic and cream sauce and ovenbaked potatoes

25 minutes

Potato recipes

Potato salad with herbed chilli dressing

15 minutes

Christmas recipes

Sliced roast potatoes

20 minutes

Abi’s ultimate potato bake

Serves 6 - 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

1 kg potatoes, peeled
2 cups cream
3/4 cup milk
3 cloves garlic
sea salt and white pepper, to season
120 g pecorino cheese, grated
100g butter
fresh nutmeg, grated

Method

1. Preheat the oven to 180°C. Slice the potatoes thinly – I use a mandolin. Place them in a bowl of water so they don’t brown while you’re peeling them. Drain and pat dry using a clean dishcloth.

2. Place the cream, milk and garlic in a large saucepan and bring to the boil.

3. Add the potatoes and cook for 6 minutes or until just tender but not overcooked. They should still hold their shape. You can remove the garlic if you like. Season well.

4. Grease an ovenproof dish with 2 T butter. Spoon in the potato mixture and scatter over the cheese. Dot with the remaining butter and sprinkle with nutmeg.

5. Bake for 30 minutes until golden brown and bubbling and the potatoes are cooked through.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Twice-baked breakfast potatoes

Crispy potatoes with masala butter crème fraiche

The crispiest ever roast potatoes

Double-carb potato pie

Lemony garlic chicken-and-potato bake

Brown-buttered mash

The perfect potato wedges

Abi’s Christmas potatoes three ways

Mini chicken fillets with lemon, garlic and cream sauce and ovenbaked potatoes

Potato salad with herbed chilli dressing

Sliced roast potatoes

Abi’s ultimate potato bake

Abi’s ultimate potato bake

Ingredients

Method