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Sweet potato chips with herbed salt

By Hannah Lewry
Full StarFull StarFull StarFull Star
4
Easy
10 minutes
15–20 minutes

Ingredients

  • 1 kg Woolworths frozen straight-cut sweet potato chips
  • 5 g Italian parsley
  • 5 g basil
  • 1 t sea salt

Method

1. Bake 1 kg Woolworths frozen straight-cut sweet potato chips for 15–20 minutes at 180°C.

2. Finely chop 5 g Italian parsley and 5 g basil, then mix with 1 t sea salt.

3. Sprinkle over the hot chips to serve.