Potato recipes Archives | Woolworths TASTE

Fish recipes

Air-fryer roast beef with herbs

20 minutes

Lamb recipes

Pulled lamb with goat’s cheese mash

10 minutes

Cheese recipes

Lamb rack with Maille wholegrain mustard mashed potato

40 minutes

Braai recipes

Potato salad with burnt leek ranch dressing

25 minutes

Potato salad with burnt leek ranch dressing

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

400 g large potatoes, diced
1⁄3 cup canola oil
100 g green beans, trimmed
400 g Woolworths pork rashers

For the ranch dressing:

4 T mayonnaise
4 T sour cream
1 t garlic powder
5 g parsley, finely chopped
40 g gherkin slices, diced
100 g leeks, cut into 2 cm pieces
sea salt and freshly ground black pepper, to taste
80 g Manzanilla olives, pitted
4 T extra virgin olive oil

Method

1 Boil the potatoes for 8–10 minutes, or until tender. Drain and set aside. Heat a pan and add a third of the canola oil. Fry the pork rashers on both sides until golden brown. Cut into chunks and set aside.

2 Heat a grill until smoking hot. Rub the green beans with a little canola oil and place on the hot grill. Char for 4–5 minutes. Set aside.

3 To make the ranch dressing, place the mayonnaise, sour cream, garlic powder, parsley and gherkin in a bowl. Heat a pan, add the leeks and char all over. Add a little oil and fry for 5 minutes until softened. Add to the dressing and combine.

4 Place all the ingredients and the olives in a bowl or on a platter and roughly toss together. Serve immediately.

Find more potato salad recipes here.

Videography: Romy Wilson
Photography: Shavan Rahim
Food assistant: Leila-Ann Mokotedi

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Potato salad with burnt leek ranch dressing

Ingredients

Method