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Sorghum breakfast porridge

Breakfast recipes

Sorghum breakfast porridge

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Kgodu (pumpkin, peanut and maize porridge)

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Kgodu (pumpkin, peanut and maize porridge)

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Overnight-soaked chia seeds with dried fruit and macadamia butter

Creamy oats with caramelised banana

Porridge recipes

Creamy oats with caramelised banana

Whisky oats

Cooking with

Whisky oats

15 minutes

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Whisky oats

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

60 g old-fashioned oats
250 ml water
500 ml milk
salt, to taste
50 ml whisky
100 ml cream
45 ml honey
2 vanilla pods, split lengthways
ground cinnamon, for sprinkling

Method

Soak the oats in the water for 20 minutes.
Add the milk and salt then cook over a gentle heat until creamy.
Stir in the whisky just before serving.
To serve, pour 25 ml cream over each serving and drizzle with honey.
Garnish with a split vanilla pod and sprinkle with ground cinnamon
Serve with grilled or poached fruit of your choice.