Pork recipes

Pulled pork adobo

2 hours 15 minutes

Great value

Pasta e fagioli

15–20 minutes

Italian recipes

Porchetta

3 hours

Cauliflower recipes

Balsamic pork sausages with cauli-mash

20 minutes

Braai recipes

Whole roasted pork neck

1 1⁄2 – 2 hours

Beans recipes

Pork with beans

1 hour 15 minutes

Pork recipes

30-minute pork belly

30 minutes

Pork recipes

Bubble and squeak

20 minutes

Pork recipes

Crispy pork belly with pepper sauce

2 hours

Boards and

Serrano and crispy cheese bites snack box

5 minutes

Pork recipes

Hot-sauce pork

30 minutes

Chops recipes

Grilled Kassler chops

10 minutes

Grilled Kassler chops

By Khanya Mzongwana

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

1 x 250 g pack Woolworths Colorburst soft-eating nectarines
1 T Woolworths habanero paste
2 cups orange juice, strained
2 T olive oil
1 kg Woolworths Kassler chops
200 g Woolworths butternut spaghetti, cooked according to package instructions
radicchio leaves, for serving

Method

1. Place the nectarines, habanero paste and orange juice in a saucepan and simmer until reduced and slightly thickened. Set aside.

2. Heat a griddle or nonstick pan and add the olive oil. Fry the chops for 3 minutes on both sides until browned. Serve immediately with the butternut spaghetti and radicchio. Drizzle with the glaze.

Find more chops recipes here.

Photograph: Myburgh Du Plessis
Production: Khanya Mzongwana
Food Assistant: Ella Maepa

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Balsamic pork sausages with cauli-mash

Whole roasted pork neck

Pork with beans

30-minute pork belly

Bubble and squeak

Crispy pork belly with pepper sauce

Serrano and crispy cheese bites snack box

Hot-sauce pork

Grilled Kassler chops

Grilled Kassler chops

Ingredients

Method