Beans recipes
25 minutes
One-pan pork chops

1. Cook the pork according to package instructions over low coals with the lid on. Allow to rest for 5 minutes, then slice.
2. To make the salad, toss all the ingredients except the seasoning. Season to taste. Serve with the pork.
Cook's note: Make the salad a day in advance and keep in the fridge to allow the flavours to develop. You can use any beans or a mixture.
Photograph: Jan Ras
Production: Abigail Donnelly
Food assistant: Emma Nkunzana