Pork recipes Archives

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One-pan pork chops

25 minutes

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Charsiu bao

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Pork sausage pie

1 Hour

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Firecracker pork with slaw

15 minutes

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20 minutes

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2–3 hours

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1 hour

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1 hour

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15 minutes

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2 1⁄2 hours

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Croque monsieur bake

15 minutes

Pork shoulder with butter bean salad

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 35 minutes

Ingredients

1 Woolworths Easy to Cook pork shoulder roast

For the salad:

1 x 400 g butter beans, drained
200 g mini Rosa tomatoes, halved
2 cloves garlic, minced
1 red chilli, finely chopped
15 g Italian parsley, chopped
1 cup celery leaves, chopped
1/2 cup red wine vinegar
1 lemon, juiced
1/4 cup olive oil
sea salt and freshly ground black pepper, to taste

Method

1. Cook the pork according to package instructions over low coals with the lid on. Allow to rest for 5 minutes, then slice.

2. To make the salad, toss all the ingredients except the seasoning. Season to taste. Serve with the pork.

Cook's note: Make the salad a day in advance and keep in the fridge to allow the flavours to develop. You can use any beans or a mixture.

Find more pork recipes here

Photograph: Jan Ras
Production: Abigail Donnelly
Food assistant: Emma Nkunzana

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Sweetcorn tamarind soup

Pork cacciatore

One-pan pork chops

Charsiu bao

Pork sausage pie

Firecracker pork with slaw

Kassler chops

Cassoeula

Orange-and-miso pork fillet

Air fryer pork belly

Pork larb lettuce wraps

Sweet-and-sour ribs

Croque monsieur bake

Pork shoulder with butter bean salad

Pork shoulder with butter bean salad

Ingredients

Method