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Onion recipes

Pork sausages with creamed baked beans

40 minutes

Pork recipes

Quick-and-easy pork-and-Tenderstem broccoli stir-fry

25 minutes

Beans recipes

Kassler chops

20 minutes

Kassler chops

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

4 Woolworths Kara sweet potatoes, washed
100 g butter
3 cloves garlic, sliced
2 t mustard seeds
8 Woolworths Kassler chops
2 T olive oil
300 g baby spinach
sea salt and freshly ground black pepper, to taste

For the mustard dressing, mix:

2 T Dijon mustard
1/4 cup olive oil
2 T red wine vinegar
1 lime, zested and juiced
sea salt, to taste

Method

1. Pierce the sweet potatoes using the tip of a sharp knife, then microwave for 15–20 minutes on medium-low until tender and a knife pierces them easily.

2. Melt the butter in a pan, then add the garlic and mustard seeds and cook until the butter begins to foam slightly and the garlic browns.

3. Tear the sweet potatoes into chunks and toss in the hot pan to coat in the butter. Remove from the heat and leave in the pan until ready to serve.

4. While the sweet potatoes are in the microwave, cook the Kassler chops in a hot griddle pan for 2–3 minutes on each side until griddle marks appear and the chops are browned and slightly crispy. Toss the mustard dressing with the baby spinach and serve with the buttery potatoes and chops, drizzled in the pan juices.

Cook's tip: Serve with Woolworths frozen sweet potato mash instead of making your own and glaze the chops in sweet chilli sauce just before removing from the grill for a sticky marinade.

Find more pork recipes here.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Pork fillet with baked onions

Pork sausages with creamed baked beans

Soup pie

Quick-and-easy pork-and-Tenderstem broccoli stir-fry

Bean-and-chorizo stew

Glazed pork burnt ends

pork ribs

One-pan pork chops

Charsiu bao

Pork sausage pie

Firecracker pork with slaw

Kassler chops

Kassler chops

Ingredients

Method