Pork recipes Archives

Chicken recipes

Roast chicken-and-ham terrine

10 minutes

Braai recipes

Green salad with chipolatas

10 minutes

Gammon recipes

Gammon croquettes

15 minutes

Apple recipes

Apple-and-honey-glazed gammon

45 minutes

Christmas recipes

Porchetta with stuffing

1¾ hours

Apple recipes

Gammon cooked in apple juice

1 ½ hours

Christmas recipes

Gammon with Champagne-and-peach glaze

2 1⁄2 hours

Bacon recipes

Poached pears, roasted grapes and charred leeks

60 minutes

Cabbage recipes

Cabbage-and-ham mac ‘n cheese

40 minutes

Citrus recipes

Pork katsu sandwich

20 minutes

Italian recipes

Crumbed pork rib-eye steaks

25 minutes

Pork fillet with cherry sauce

Serves 3 to 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

For the cherry sauce:

400 g fresh cherries, washed and pitted
4 T Marsala wine
½ cup sherry vinegar
2 T water
20 g Demerara sugar
4 T beef stock
2 T cold butter
sea salt, to taste

For the pork:

400 g pork fillet
2 T Woolworths hoisin sauce

Method

1. Place the cherries and Marsala in a saucepan, bring to a simmer and cook over a medium heat for 3–4 minutes, until the juices release and the cherries are softened.

2. Add the vinegar, water, sugar and stock, and simmer until it has reduced slightly.

3. Whisk in the butter until the sauce becomes glossy. Taste, and season with salt if necessary.

4. Brush the pork fillet with the hoisin sauce. Sear over a high heat for 4–5 minutes on each side. Allow to rest, then slice and serve with the cherry sauce.

Find more pork recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Lerato Motau

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Roast chicken-and-ham terrine

Green salad with chipolatas

Gammon croquettes

Apple-and-honey-glazed gammon

Porchetta with stuffing

Gammon cooked in apple juice

Gammon with Champagne-and-peach glaze

Poached pears, roasted grapes and charred leeks

Cabbage-and-ham mac ‘n cheese

Pork katsu sandwich

Crumbed pork rib-eye steaks

Pork fillet with cherry sauce

Pork fillet with cherry sauce

Ingredients

Method